Freezer Slaw

Name: Freezer Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 medium heads cabbage, shredded (about 16 cups); 2 teaspoons salt; 2 cups sugar; 2 cups water; 2 cups cider vinegar; 2 teaspoons celery seed; 2 teaspoons mustard seed; 2 medium sweet red peppers, chopped; 2 medium carrots, shredded

4.5

(10)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 18

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Place cabbage in a very large bowl; toss with salt. Let stand 1 hour.

Step 2

Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly.

Step 3

Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months.

Step 4

To serve, thaw coleslaw overnight in refrigerator. Stir before serving.