French Beef Burgundy For The Crock Pot

Step 1

Combine the flour, salt and black pepper.

Step 2

Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.

Step 3

Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.

Step 4

Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.