French Blonde Cocktail

Name: French Blonde Cocktail
Ingredients: 2 ounces freshly squeezed grapefruit juice (from 1/2 grapefruit); 2 ounces Lillet Blanc; 1 ounce dry gin; 1/2 ounce elderflower liqueur, such as St. Germain; 3 dashes lemon bitters or 1 teaspoon fresh lemon juice; Ice; 1 strip fresh grapefruit peel, for garnish

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Servings: 1

Author : Rachel Perlmutter

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Ingredients

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2 ounces freshly squeezed grapefruit juice (from 1/2 grapefruit)2 ounces Lillet Blanc1 ounce dry gin1/2 ounce elderflower liqueur, such as St. Germain3 dashes lemon bitters or 1 teaspoon fresh lemon juiceIce1 strip fresh grapefruit peel, for garnish

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Instructions

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Step 1

Place a coupe or martini glass in the refrigerator or freezer for at least 5 minutes.

Step 2

Place 2 ounces grapefruit juice, 2 ounces Lillet Blanc, 1 ounce dry gin, 1/2 ounce elderflower liqueur, and 3 dashes lemon bitters in a cocktail shaker. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.

Step 3

Pour through a strainer into the glass. Garnish with 1 strip fresh grapefruit peel.