French Chocolate Cake

Name: French Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4.4 ounces (125g) baking chocolate of good quality; 3 Tablespoons milk; 1/2 cup (125g) salted or unsalted butter, diced; 2/3 cup (125g) sugar; 2 Tablespoons all-purpose flour; 2 eggs, white and yolks apart; 1 pinch of salt

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $2.85 /serving

Author : Delphine Fortin

Ingredients

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4.4 ounces (125 grams) baking chocolate of good quality3 Tablespoons milk1/2 cup (125 grams) salted or unsalted butter, diced2/3 cup (125 grams) sugar2 Tablespoons all-purpose flour2 eggs, white and yolks apart1 pinch of salt

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.*

Step 2

In a medium-size saucepan place on low heat, melt the chocolate with the milk. Add the butter and allow to melt, stirring as needed.

Step 3

Turn off the heat, then add the sugar and the yolks, one at a time, stirring between each addition. Sift in the flour and stir well.

Step 4

In a medium-sized bowl, whisk the whites with a pinch of salt until soft peaks form. Carefully incorporate to the chocolate mixture in two or three additions.

Step 5

Pour into the prepared spring form and bake for about 30-35 minutes.