French Coconut Pie (Trisha Yearwood Recipe)

Name: French Coconut Pie (Trisha Yearwood Recipe)
Ingredients: 2 cups frozen grated coconut, thawed (frozen coconut is unsweetened) use unsweetened coconut; 3 large eggs; 1 1/2 cups sugar; 1/2 cup buttermilk; 1/2 cup butter, melted; 1 Tablespoon flour; 1 Teaspoon vanilla; one 9 inch pie crust, homemade or store bought

5.0

(1)

bunnyswarmoven.net

Your recipes

Author : Mary Bostow

French Coconut Pie (Trisha Yearwood Recipe)

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups frozen grated coconut, thawed (frozen coconut is unsweetened) use unsweetened coconut3 large eggs1 1/2 cups sugar1/2 cup buttermilk1/2 cup butter, melted1 Tablespoon flour1 Teaspoon vanillaone 9 inch pie crust, homemade or store bought

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350 degrees.If using a store bought crust thaw it first before starting the recipe. Place the eggs,coconut,sugar,buttermilk,butter, flour and vanilla into a stand mixer. Using the whip attachment, beat the ingredients until well combined. If using a hand mixer, place the ingredients in a large bowl and beat until the ingredients are well combined and look creamy. Place the filling into the pie shell, bake at 350 degrees for 45 - 50 minutes or until the pie is lightly browned on top and a toothpick inserted in the center comes out clean.