French Crepes and Gluten-Free Oat Crepes with Strawberries and Cajeta

Step 1

Prepare the crepes first then set them aside. (You can also make them the day ahead.) Allow the cajeta to come to room temperature while you proceed. Heat a large pan, once hot add a tablespoon or two of butter and allow it to melt. Swirl the butter around in the pan, then add the strawberry pieces. Drizzle in just a little bit of honey (or to taste), then a small splash of vanilla extract. Gently stir to combine the ingredients. Over a medium-low heat allow the strawberries to warm up and release a bit of their juices. Turn off the heat and set aside.

Step 2

If needed warm up the crepes, make sure the cajeta is now warm and easy to drizzle. Stuff each crepe with some of the strawberry filling, fold into a half moon, and drizzle the cajeta over the crepe(s). Serve with a hot cup of tea or a coffee.