French Dip Biscuits

Name: French Dip Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count); 1 lb thinly sliced deli roast beef; 2 Tbsp creamy horseradish sauce (or to taste); 8 slices provolone cheese; 1 (1-oz) packet Au Jus Gravy mix

4.9

(10)

www.plainchicken.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 8

Author : Stephanie @ Plain Chicken

best biscuits brunch

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16.3-oz) can refrigerated biscuits (8-count)1 lb thinly sliced deli roast beef2 Tbsp creamy horseradish sauce (or to taste)8 slices provolone cheese1 (1-oz) packet Au Jus Gravy mix

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

Step 2

Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers with provolone cheese slice and roast beef. Top meat and cheese with remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.

Step 3

Bake for 12 to 15 minutes, until golden brown.

Step 4

While biscuits are baking, prepare Au Jus Gravy mix according to package directions.