French Dip Tortilla Roll Ups

Step 1

Preheat the oven to 425ºF.

Step 2

Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.

Step 3

Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.

Step 4

Brush the remaining olive oil over the tops of the roll ups.

Step 5

Bake in the preheated oven until the roll ups are browned, about 10 minutes.

Step 6

While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat.  Cook until warmed through.

Step 7

To serve, cut the roll ups in half and serve with the warm sauce for dipping.