French Green Beans and Shallots

Name: French Green Beans and Shallots
Total time: 20 min
Ingredients: 4 cups water; 1 pound very small, firm green beans, cleaned; 3 tablespoons butter; 3 tablespoons peeled and chopped shallots; 1/4 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1 teaspoon lemon juice

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Total: 20 minutes

Servings: 4

Cost: $4.54 /serving

Author : Jacques Pepin

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Ingredients

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4 cups water1 pound very small, firm green beans, cleaned3 tablespoons butter3 tablespoons peeled and chopped shallots1/4 teaspoon salt, or to taste1/4 teaspoon freshly ground black pepper, or to taste1 teaspoon lemon juice

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Instructions

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Step 1

Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.

Step 2

At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.

Step 3

Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.