French Green Beans with Shallots

Name: French Green Beans with Shallots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tbsp olive oil; Pinch of sugar and kosher salt; 2 large shallots, thinly sliced; ½ cup water; 12 oz French green beans or Haricot Verts, trimmed; 1 tsp kosher salt; ¼ tsp freshly ground black pepper

thegrovebendkitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.55 /serving

Author : Louise Rio

haricot verts

Ingredients

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Instructions

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Step 1

In a large skillet with a lid, heat the oil over medium-low heat. Add shallots, pinch of sugar, and a pinch of Kosher salt; cook stirring frequently until translucent, about 8 minutes. Add the green beans, water, salt and pepper; bring to a boil. Cover the skillet, reduce heat to low and cook for 8 minutes.

Step 2

Remove lid and turn heat to medium-high; cook stirring frequently until liquid has evaporated, the green beans are tender and the shallots are jammy, about 6 minutes. Taste for salt and pepper. Serve warm.