French Macarons

Step 1

Sift in a medium bowl the icing sugar, almond meal and salt (twice). Set aside.

Step 2

Beat egg whites.

Step 3

When bubbles starts to form, gradually add the sugar.

Step 4

When soft peaks form, add the gel coloring. Beat until stiff enough to turn the bowl upside down.

Step 5

Fold the dry ingredients into the egg mixture. It should roughly take 30-50 folds. Do not over mix. The mixture should be smooth and not runny.

Step 6

Transfer to a piping bag with round tip.

Step 7

Pipe into the trays.

Step 8

Tap trays on the counter with a towel underneath to break any air bubbles. Let it sit in the counter for at least 30 minutes. Pre heat oven to 300°F.

Step 9

Bake for 20 minutes. The macaron should come off cleanly on the trays.