Step 1

Preheat oven to 350 degrees.

Step 2

To a pot of boiling water add the egg noodles and cook according to the package instructions, then drain and set to the side.

Step 3

To a large skillet over medium heat, add the ground beef and brown until cooked through. Remove any grease in the pan.

Step 4

To a large bowl, add the drained cooked egg noodles, cooked ground beef, cream of mushroom soup, and French onion dip. Mix until combined.

Step 5

Grease a 9 x 13 baking dish with nonstick spray. Pour the casserole into the baking dish. Sprinkle the top of the casserole with the French's fried onions. Bake for 25 minutes. Enjoy.