French Onion Pork Loin

Step 1

Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.

Step 2

Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to coat.

Step 3

Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Toss well and set aside.

Step 4

Trim pork loin of any excess fat, rinse, and dab dry with a paper towel.

Step 5

Rub entire loin with remaining 1 tablespoon of olive oil. Season with black pepper and French onion soup packet, breaking up any large clumps.

Step 6

Place pork loin in the center of your prepared baking sheet. Surround it with seasoned vegetables.

Step 7

Roast for 35 minutes or until meat thermometer registers at 145 degrees.

Step 8

Remove and allow to rest for 5-10 minutes before slicing.

Step 9

If you’ve tried this recipe, come back and let us know how it was!