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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Combine condensed soup, dry soup mix and melted butter in a large bowl then stir well.
Step 3
Peel potatoes then cut into 1-inch pieces. Add potatoes to the soup mixture then stir to coat.
Step 4
Pour everything into a 13x9 baking dish then spread potatoes evenly into dish.
Step 5
Cover tightly with aluminum foil then bake at 375 degrees for 30 minutes.
Step 6
Remove foil then continue cooking for 30-45 minutes or until potatoes are tender, stirring 2-3 times to ensure the potatoes cook evenly.
Step 7
Top with shredded cheese, cover dish tightly with foil then let potatoes rest for about 5-10 minutes to soak up the soup mixture and allow for the cheese to melt.
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