· 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup· 3/4 cup milk· 1/8 tsp black pepper ground· 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained· 1 1/3 cups Original Crispy Fried Onions divided
Step 1Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. Bake 30 minutes or until hot. Stir.Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.Test Kitchen Tips:• For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.