French salmon tartare

Step 1

Cut the salmon into small squares.

Step 2

In a small mixing bowl, add the diced salmon, the olive oil and the whole grain mustard. Mix well and let the olive oil coat the salmon, then add the Worcestershire sauce.

Step 3

Mix in some of the grated parmesan and the chopped basil. Save some for garnishing.

Step 4

Taste a small piece of the salmon tartare and based on your preference add more of the condiments if needed.

Step 5

You can use a food ring mold (or a round cookie/pastry cutter) or a ramekin to help serve the salmon tartare in perfect round form.  For the mold, place it on the plate where you will serve the tartare, then fill it with the tartare while gently pressing down to make sure there aren't any gaps. If using a ramekin fill it with the tartare, press lightly and reverse it unto the serving plate.

Step 6

Serve the salmon tartare inmediately topped with extra parmesan and basil. You can also serve with crusty pieces of bread or crostini.