French Silk Pie

Name: French Silk Pie
Total time: 16 h 50 min
Ingredients: 6 ounce deep dish frozen pie crust baked according to package; 1 cup unsalted butter softened; 1 ½ cups granulated sugar; 2 ounces unsweetened chocolate melted and cooled COMPLETELY; 2 teaspoons vanilla; 4 large eggs; 8 ounces heavy whipping cream or 8 ounce tub Cool Whip; 1 Tablespoon powdered sugar

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Total: 1010

Servings: 12

Ingredients

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6 ounce deep dish frozen pie crust baked according to package1 cup unsalted butter softened1 ½ cups granulated sugar2 ounces unsweetened chocolate melted and cooled COMPLETELY2 teaspoons vanilla4 large eggs8 ounces heavy whipping cream or 8 ounce tub Cool Whip1 Tablespoon powdered sugar

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Instructions

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Step 1

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Step 2

Melt the chocolate and set aside to cool completely.

Step 3

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Step 4

Add cooled chocolate and vanilla and beat until incorporated.

Step 5

Add eggs, two at a time, beating a full 5 minutes after each addition.

Step 6

Pour filling into cooled pie crust.

Step 7

Chill in the refrigerator for two hours then top with whipped cream. Then chill again in the refrigerator for 6 hours or overnight. You can also wait until two hours or so before serving to add the whipped cream.

Step 8

To make the whipped cream, beat the heavy whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

Step 9

When ready to serve, optionally garnish with shaved bittersweet chocolate.