French-Style Crusty White Bread

Name: French-Style Crusty White Bread
Ingredients: Ingredients#html-body [data-pb-style=WREERNO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Overnight poolish1g (1/4 tsp) fast-action yeast, like Saf Levure Active Dried Yeast150g water, room temperature (about 21C)150g Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)Dough50g-60g water, room temperature (about 21C)150g Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)6g fine sea salt, like finely ground Grey Sea Salt (Sel Gris Marin) from France

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Author : Dan Lepard

Ingredients

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Ingredients#html-body [data-pb-style=WREERNO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Overnight poolish1 grams (1/4 tsp) fast-action yeast, like Saf Levure Active Dried Yeast150 grams water, room temperature (about 21C)150 grams Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)Dough50 grams-60 grams water, room temperature (about 21C)150 grams Foricher Farine de meule CRC T80 (Stoneground French T80 Flour)6 grams fine sea salt, like finely ground Grey Sea Salt (Sel Gris Marin) from France

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Instructions

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