French Toast Bake

Step 1

Heat oven to 375°F.

Step 2

Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces.

Step 3

Place pieces over butter in dish.

Step 4

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.

Step 5

Sprinkle with pecans; drizzle with 1 cup syrup.

Step 6

Bake 28 to 32 minutes or until golden brown. Cool 10 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

Step 7

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.