French Toast Casserole Bake (Fast and Easy)

Step 1

Preheat oven to 350° f.

Step 2

Spray your casserole dish with nonstick or butter it to prevent sticking.

Step 3

Break up bread loaf into small small sized chunks, and add them directly to the greased pan.

Step 4

In a medium bowl, add cracked eggs, milk, cinnamon, and extract. Whisk until combined, and fluffy.

Step 5

Pour mixture over the bread, and use a rubber spatula to help evenly coat all pieces.

Step 6

Add raisins to the mixture evenly.

Step 7

Bake for 30 minutes. The bread will rise slightly, and have a crisp top, and spring up once gently pressed.

Step 8

Add milk to icing, and whisk until thick and fully combined.