French Toast Sticks (oamc)

Step 1

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.

Step 2

Dip each bread strip into the egg mixture, coating completely.

Step 3

In a large skillet, melt 1 tablespoon butter over medium heat.

Step 4

Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.

Step 5

Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.

Step 6

To serve: reheat in the oven, toaster oven, or microwave until heated through.