· 1 teaspoon ground cinnamon· 1/4 teaspoon ground nutmeg· 2 tablespoons sugar· 4 tablespoons butter· 4 eggs· 1/4 cup milk· 1/2 teaspoon vanilla extract· 8 slices challah, brioche, or white bread· 1/2 cup maple syrup, warmed
Step 1In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.Step 2In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.