French Toast

Name: French Toast
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1 cup half-and-half; 3 large eggs; 2 tablespoons honey, warmed in microwave for 20 seconds; 1/4 teaspoon salt; 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread; 4 tablespoons butter

4.8

(686)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 24 minutes

Total: 34 minutes

Servings: 4

Cost: $4.79 /serving

Author : Alton Brown

american french toast recipes easter

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup half-and-half3 large eggs2 tablespoons honey, warmed in microwave for 20 seconds1/4 teaspoon salt8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread4 tablespoons butter

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Step 2

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Step 3

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.