Fresh Applesauce
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Total: 25 minutes
Servings: 1
Author : Florence Fabricant
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
Step 2
Cover and cook slowly, until the apples are soft, about 20 minutes.
Step 3
Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.
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