Fresh Chili Paste Recipe

Name: Fresh Chili Paste Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 pound chili peppers (chopped - I used a combination of fingerlings and long red cayenne peppers, though you can use any type.); 2 garlic cloves (chopped); 2 small shallots (chopped); ¼ cup olive oil (plus more as needed); ½ teaspoon cumin; Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 10

Cost: $1.46 /serving

Author : Mike Hultquist

chili paste chili peppers spicy

Ingredients

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1 pound chili peppers (chopped - I used a combination of fingerlings and long red cayenne peppers, though you can use any type.)2 garlic cloves (chopped)2 small shallots (chopped)¼ cup olive oil (plus more as needed)½ teaspoon cuminSalt and pepper to taste

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Instructions

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Step 1

Add peppers, garlic and shallots to a food processor and process until finely chopped.

Step 2

Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.

Step 3

Add seasonings and stir. Cook another 5 minutes or so to let flavors develop.

Step 4

Cool and transfer to a food processor. Process until smooth.

Step 5

Transfer to a jar and refrigerate! Use a spoonful at a time.