Fresh Cranberry Compote

Name: Fresh Cranberry Compote
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 pound fresh cranberries; 1 tablespoon grated orange zest; 1 teaspoon grated lemon zest; 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 cups water; 3 tablespoons cornstarch

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $13.92 /serving

Author : Emeril Lagasse

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Ingredients

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Instructions

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Step 1

Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.

Step 2

Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.

Step 3

Remove from the heat and cool completely.