Fresh Fruit with Cheese and Nuts

Name: Fresh Fruit with Cheese and Nuts
Ingredients: ½ cup coarsely chopped nuts; 3 Tbsp. (or more) extra-virgin olive oil; 1 Tbsp. (or more) honey; Kosher salt, freshly ground pepper; 2 tsp. (or more) unseasoned rice vinegar, divided; 6 oz. semi-firm, salty cheese; 1½ lb. ripe fruit

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www.bonappetit.com

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Servings: 4

Author : Carla Lalli Music

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Ingredients

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½ cup coarsely chopped nuts3 Tbsp. (or more) extra-virgin olive oil1 Tbsp. (or more) honeyKosher salt, freshly ground pepper2 tsp. (or more) unseasoned rice vinegar, divided6 oz. semi-firm, salty cheese1½ lb. ripe fruit

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Instructions

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Step 1

Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and mix in honey; season with salt and lots of pepper. Add 1 tsp. vinegar. Dressing should be sweet and fatty and lip-smacky and spiced. Adjust with more oil, honey, salt, pepper, and/or vinegar until you’re pleased.

Step 2

Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp. vinegar. Tuck in pieces of cheese; spoon dressing over (heat over low if needed to loosen).