FRESH Korean Strawberry Milk

Step 1

Cut strawberries into cubes and add ⅔ of the strawberry into a pot.

Step 2

In the pot, add honey, sugar, and lemon juice. Mix well to ensure all the strawberries are coated in sugar.

Step 3

Turn the heat to medium and let it simmer for 15 minutes until the strawberry gets soft; keep stirring to prevent it from burning.

Step 4

After 15 minutes, add the remaining strawberries and gently mix to cook for another 2 minutes.

Step 5

Store the strawberry in a glass jar, and once it has cooled down, it can last in the fridge for three weeks.

Step 6

Add around 2-4 tbsp syrup, pour in the milk, and ice. Shake it all up together when you are ready to drink!