Name: Fresh Mango Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ripe mangos, diced (see photos); 1 medium red bell pepper, chopped; 1/2 cup chopped red onion; 1/4 cup packed fresh cilantro leaves, chopped; 1 jalapeño, seeded and minced; 1 large lime, juiced (about 1/4 cup lime juice); 1/8 to 1/4 teaspoon salt, to taste

This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.

Fresh Mango Salsa

mangos, diced (see photos)

red bell pepper, chopped

red onion

cilantro leaves, chopped

jalapeño, seeded and minced

large lime, juiced (about 1/4 cup lime juice)

salt,

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.

Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

I made it to go with mahi mahi.  It was great.  I added mango.  I think for kids I would skip the jalapeno but for adults we like the spice.

Such a simple yet delicious recipe! I didn’t have jalapeños so I grated a tiny bit of fresh green chilli and it worked like a charm. Thanks!

This recipe was great. My guests loved it. It paired great with fish and shrimp. I suggest making it 2-3 hours in advance and storing it in the fridge. The flavors will be much more enhanced. Thanks!

AAAAAAMAZZZING! I looked up recipes to go with dinner while parked in the grocery store parking lot. After I made it my husband broke open a bag of chips and I am wondering if it will make it to dinner. I am critical with recipes and I wouldn’t change a thing.

Is this recipe suitable for canning/preserving?

I made this as a side dish and added a little (no sugar) aloe juice for no reason other than I have some so why not add the extra nutrition, I thought. Next I’ll make plantains in the oven and that should all make for a good dinner for a single chick. Thanks for the recipe!!

This is amazing!! And definitely makes a lot of salsa. Had to use dried cilantro, but still came out great. Ate with your Mexican Brown Rice and black beans.

I was hesitant to try a mango salsa recipe.  I don't know why. I have gotten a bunch of mangoes from my weekly produce supplier, so I thought I'd give it a go.  I chose your recipe because of all the great reviews and because I had all the ingredients on hand.  My husband made fish tacos with purple cabbage slaw.  This salsa was amazing with them! Thank you for such a great recipe.

This is absolutely delicious. I served it with grilled grouper. Just as wonderful tasting as our local seafood restaurant. Yum!

If you use Philippine Mangoes, you'll die from the awesome taste.

Another delicious recipe Mizz Kate!
I made this as an appetizer for Father's Day today.
My husband said to tell you:  OMGosh!
This salsa, as per Guy Fieri would say, 
"It is RIDICULOUS!" (meaning it is absolutely delicious! I only made it for the 3 of us (Husband, Son, and Me.
The two of them inhaled it. Our son brought me a small serving into the kitchen, as I was cooking supper. I am glad he did, because they demolished it!!!
Thanks so much for sharing this scrumptious recipe and taking the time it took to post it. Your recipes are always great!!!
XOXO,  Cheri

Can this recipe be safely canned and stored?

Great recipe! I have also made i with peaches from our backyard tree (some more ripe than others) and it turned our awesome, not quite as sweet as mango, went well with meat dishes. I’m trying it out today with our freshly picked winter pears.

Love this with a good steak and some rice or potatoes.

This was fantastic over Blackened Mahi Mahi! Tonight I am going to try it with grilled Jerk Chicken. It’s fantastic!

I made this last night and everyone absolutely loved it! Even my ⁷ year old daughter, who usually hates tacos,is begging me to make them again tonight. Thank you for this great recipe. I can't wait to try some more!

I made this with shrimp it was yummy. My mom who's a very picky eater loved it! I'm going to grill some chicken this weekend and try it with that. A basic recipe that's going to be a staple in our house

This was delicious!! Put it over cilantro lime chicken and it was so flavorful!

I made your Mango salsa for some salmon fish tacos tonight. Followed the recipe and used a Fresno pepper instead for a little less bite. 1/2 tsp olive oil too. FABULOUS!!!

https://content.jwplatform.com/videos/dX2UQa5t.mp4

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!

Fresh Mango Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Cookie and Kate

Ingredients

Instructions

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