Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons cold unsalted butter; 3 ripe peaches (1 pound whole peaches); 1/4 cup granulated sugar (divided use); 1 teaspoon fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 5 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 cup half and half

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 2

Author : Christina Lane

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Ingredients

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2 tablespoons cold unsalted butter3 ripe peaches (1 pound whole peaches)1/4 cup granulated sugar (divided use)1 teaspoon fresh lemon juice1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extract5 tablespoons all-purpose flour1/2 teaspoon baking powder1/4 cup half and half

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Instructions

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Step 1

Preheat the oven to 350.

Step 2

While the oven is preheating, place 1 tablespoon of the butter in each of two 10-ounce ramekins. (You can also bake this in a dish that holds 2 cups of liquid).

Step 3

Place the ramekins in the oven while it preheats, but keep an eye on it--don't let the butter brown.

Step 4

Meanwhile, peel, halve, and pit the peaches.

Step 5

Stir together the peaches, 1 tablespoon of the sugar, the lemon juice, cinnamon and vanilla in a bowl, and set aside while you make the rest.

Step 6

Whisk together the flour, the remaining 3 tablespoons of sugar, and the baking powder. Lightly stir in the half-and-half---small lumps are okay.

Step 7

Spoon the batter over the melted butter in each baking dish, and DO NOT STIR.

Step 8

Evenly pour the fruit mixture on top in each ramekin.