Fresh Peas With Mint

Name: Fresh Peas With Mint
Prep time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons (1 oz) unsalted butter, plus more to taste; 1 1/2 pounds green peas in the pods*, shelled (or, in a pinch, a 10- to 16-ounce | 300 to 450 g package frozen peas); 1 to 2 tablespoons finely chopped mint leaves; Salt and freshly ground black pepper

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leitesculinaria.com

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 5

Cost: $1.94 /serving

Author : Christine Hanna

sauteed fresh peas butter sauce mint garnish

Ingredients

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2 tablespoons (1 oz) unsalted butter, plus more to taste1 1/2 pounds green peas in the pods*, shelled (or, in a pinch, a 10- to 16-ounce | 300 to 450 g package frozen peas)1 to 2 tablespoons finely chopped mint leavesSalt and freshly ground black pepper

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Instructions

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Step 1

In a sauté pan or skillet over medium heat, melt the butter. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.

Step 2

Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine. Serve at once. Originally published 18 April, 2011.