Fresh ricotta cavatelli and zucchini with pesto alla trapanese

Name: Fresh ricotta cavatelli and zucchini with pesto alla trapanese
Cook time: 20 min
Ingredients: 7 ounces Talluto’s fresh ricotta cavatelli; 1 organic yellow or other summer squash; 1 organic zucchini or other summer squash; 4 or 5 sprigs organic fresh flat-leaf parsley; Sunbasket Sicilian spice blend (granulated garlic - onion powder - sweet smoked paprika - turmeric); Sunbasket pesto alla trapanese (tomatoes - almonds - sun-dried tomatoes - Parmesan - garlic - kosher salt); 3 ounces organic baby arugula or other leafy greens

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Cook Time: 20 minutes

Servings: 2

Cost: $8.18 /serving

Author : Sunbasket

Fresh ricotta cavatelli and zucchini with pesto alla trapanese

Ingredients

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7 ounces Talluto’s fresh ricotta cavatelli1 organic yellow or other summer squash1 organic zucchini or other summer squash4 or 5 sprigs organic fresh flat-leaf parsleySunbasket Sicilian spice blend (granulated garlic - onion powder - sweet smoked paprika - turmeric)Sunbasket pesto alla trapanese (tomatoes - almonds - sun-dried tomatoes - Parmesan - garlic - kosher salt)3 ounces organic baby arugula or other leafy greens

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