Fresh Ricotta Cheese

Name: Fresh Ricotta Cheese
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 cups whole milk; 1 cup heavy whipping cream; ¾ cup buttermilk; ½ teaspoon sea salt

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 6

Author : RecipeGirl.com (shared from InJenniesKitchen.com)

cheese ricotta

Ingredients

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4 cups whole milk1 cup heavy whipping cream¾ cup buttermilk½ teaspoon sea salt

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Instructions

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Step 1

Place all ingredients in a 2-quart saucepan. Slowly bring to a boil over medium to medium-high heat, until curds begin to form (190 to 200°F.).

Step 2

Remove from heat and pour into a cheesecloth-lined fine mesh sieve set over a large bowl. Let drain for 15 minutes. Gather cloth around the ricotta and gently squeeze out a little more liquid. Don't squeeze it dry or you'll end up with dry ricotta... leave some moisture in there.

Step 3

Place your fresh ricotta cheese in an airtight container and refrigerate for up to 2 days.