Fresh Salmon Burgers in the Air Fryer

Name: Fresh Salmon Burgers in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Total time: 1 min
Ingredients: 1 pound fresh salmon; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; ¾ cup panko bread crumbs; 2 tablespoons chopped scallions; ¼ teaspoon crushed red chili flakes; salt and freshly ground black pepper to taste; nonstick cooking spray

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 4

Author : Soup Loving Nicole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.

Step 2

Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.

Step 3

Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.

Step 4

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.

Step 5

Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.