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fresh squeezed lemonade

5.0

(1)

recipesbyanawhite.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $0.59 /serving

Ingredients

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Instructions

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Step 1

DISOLVE SUGAR: To make the sugar disolve and not be grainy, first, boil sugar in 1 cup water, stirring to combine. The mixture will go from cloudy to clear and glassy when ready. Remove from heat.

Step 2

SQUEEZE LEMONS: Use a lemon juicer or squeezer to juice the lemons. Juice enough lemons to make 1 cup of juice. 4 extra large lemons or 8 small lemons is a good estimate.

Step 3

MIX TOGETHER: In a half gallon pitcher, mix all ingredients together. Top off with water to fill pitcher.

Step 4

SERVE: Serve over ice, garnish with lemons and mint leaves.