Fresh Squeezed Lemonade

Name: Fresh Squeezed Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup sugar; 1 cup water; 4-8 lemons, juiced to make 1 cup lemon juice; 4-5 cups water to top off

5.0

(1)

recipesbyanawhite.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $0.59 /serving

Author : Ana White

lemonade recipe fresh squeezed

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup sugar1 cup water4-8 lemons, juiced to make 1 cup lemon juice4-5 cups water to top off

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

DISOLVE SUGAR: To make the sugar disolve and not be grainy, first, boil sugar in 1 cup water, stirring to combine. The mixture will go from cloudy to clear and glassy when ready. Remove from heat.

Step 2

SQUEEZE LEMONS: Use a lemon juicer or squeezer to juice the lemons. Juice enough lemons to make 1 cup of juice. 4 extra large lemons or 8 small lemons is a good estimate.

Step 3

MIX TOGETHER: In a half gallon pitcher, mix all ingredients together. Top off with water to fill pitcher.

Step 4

SERVE: Serve over ice, garnish with lemons and mint leaves.