Fresh Strawberry-Rhubarb Fool

Name: Fresh Strawberry-Rhubarb Fool
Prep time: 30 min
Cook time: 2 min
Total time: 3 min
Ingredients: 4 cups fresh strawberries, divided; 2-1/2 cups chopped rhubarb; 1/2 cup sugar; 2 Tbsp. water; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping

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Prep Time: 30 minutes

Cook Time: 2 hours, 30 minutes

Total: 3 hours

Servings: 5.5

Author : My Food and Family

berries cool whip

Ingredients

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Instructions

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Step 1

Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.

Step 2

Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.

Step 3

Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in COOL WHIP.

Step 4

Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.