Fresh Strawberry Sauce with Black Pepper and Cabernet

Name: Fresh Strawberry Sauce with Black Pepper and Cabernet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Cabernet wine; 1/2 cup granulated sugar; 1/4 tsp finely ground black pepper; 1 lb strawberries, (sliced); 1 tsp balsamic vinegar; pinch kosher salt

5.0

(2)

www.justalittlebitofbacon.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $17.21 /serving

Author : Just a Little Bit of Bacon

Fresh Strawberry Sauce with Black Pepper and Cabernet

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium pot, bring the Cabernet, sugar, and 1/8 tsp of the pepper to a boil over medium high heat. Keep the syrup at a good boil and let it cook down for 5 minutes. Add the strawberries, bring the syrup back to a boil and then lower the heat to medium. Cook for 5 minutes. Take the syrup off the heat, add the balsamic and a pinch of salt. Taste the syrup and add up to another 1/8 tsp of black pepper.

Step 2

Serve warm or room temperature over ice cream, pancakes, angel food cake, cheesecake, and more.