fresh tomato pasta

Name: fresh tomato pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb pasta (linguine or penne recommended); 2 1/2 lb tomatoes (any kind you prefer); Salt & Pepper; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 small red onion (optional); 2 cups baby arugula; Grated parmesan for serving

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.26 /serving

pasta tomatoes summer recipes

Ingredients

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Instructions

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Step 1

Place a large pasta pot filled 2/3 with water over high heat and bring to a boil. Add a few pinches of salt to the water. Cook the pasta for the lowest time listed on the package.

Step 2

Meanwhile, chop the tomatoes into small bite-sized pieces and place them in a large heatproof mixing bowl. Sprinkle salt and pepper over the top. Add the olive oil, red wine vinegar, to the bowl and toss gently together.

Step 3

Thinly slice the onion if using. Add it to the mixing bowl and toss.

Step 4

Drain the pasta and then immediately place the pasta on top of the tomato mixture in the bowl. Let the heat of the pasta warm the veggies for 2 - 3 minutes and then gently toss the noodles with the dressing.

Step 5

Gently stir in the arugula. Serve with grated parmesan over the top.