Fresh Tomato Salsa (Salsa Fresca)

Name: Fresh Tomato Salsa (Salsa Fresca)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups coarsely chopped ripe tomatoes; 1 small onion, quartered (see Note); 2 cloves garlic, optional (see Note); 1 to 2 fresh jalapeños or other chili peppers, seeded and coarsely chopped (see Note); Several sprigs fresh cilantro or parsley; Juice of 1/2 to 1 lime, to taste; Pinch of ground cumin, optional; 1/4 teaspoon salt, or to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Nava Atlas

Ingredients

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2 cups coarsely chopped ripe tomatoes1 small onion, quartered (see Note)2 cloves garlic, optional (see Note)1 to 2 fresh jalapeños or other chili peppers, seeded and coarsely chopped (see Note)Several sprigs fresh cilantro or parsleyJuice of 1/2 to 1 lime, to tastePinch of ground cumin, optional1/4 teaspoon salt, or to taste

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Instructions

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Step 1

To prepare in a food processor: Simply combine all the ingredients in the workbowl and pulse on and off until the ingredients are coarsely pureed. To prepare by hand: Finely chop the tomatoes, onion, optional garlic, chiles, and cilantro. Stir in the remaining ingredients.

Step 2

Serve right away with tortilla chips or in recipes. Store any unused portion in an airtight container, refrigerated This will keep for 2 to 3 days, but it’s best used fresh.