Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 6 Roma or garden tomatoes, cut into quarters; 1 jalapeño, seeded and roughly chopped; 1/2 large yellow or red onion (not sweet), peeled and roughly chopped; 3 cloves garlic, chopped or crushed; juice of 1 lemon or lime; 1 cup loosely packed fresh cilantro leaves; pinch of cumin (optional); 1/2 teaspoon sea salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Marina Delio

salsa tomatoes fresh tomatoes

Ingredients

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6 Roma or garden tomatoes, cut into quarters1 jalapeño, seeded and roughly chopped1/2 large yellow or red onion (not sweet), peeled and roughly chopped3 cloves garlic, chopped or crushedjuice of 1 lemon or lime1 cup loosely packed fresh cilantro leavespinch of cumin (optional)1/2 teaspoon sea salt

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Instructions

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Place all ingredients in a blender or food processor and pulse until just chunky. Taste and adjust seasonings if needed. Refrigerate at least an hour to let the flavors meld. The salsa may be lighter red than store-bought salsa due to the air blended in and fresh tomatoes are usually lighter in color than canned. It may darken up as the air settles.