Fresh Tomato Sauce

Name: Fresh Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 2 lbs tomatoes (cut into evenly sized pieces); 6 cloves garlic (whole peeled); 1 onion (peeled and cut into chunks); fresh parsley (or basil leaves, chopped); salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

fresh tomato sauce garden tomtato sauce

Ingredients

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3 tablespoons olive oil2 lbs tomatoes (cut into evenly sized pieces)6 cloves garlic (whole peeled)1 onion (peeled and cut into chunks)fresh parsley (or basil leaves, chopped)salt and pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 425°F/218°C

Step 2

Be sure the onions and tomatoes are cut into evenly sized pieces. Add the tomatoes, garlic, and onion to a mixing bowl or food storage bag. Add the olive oil and, season with salt & pepper, and toss to coat.

Step 3

Transfer to a sheet pan with a raised 1-inch lip and spread evenly over the pan.

Step 4

Roast for 30 to 35 minutes or until soft. Drain any excessive liquid from the pan and set it aside.

Step 5

Add the roasted vegetables to a blender or food processor and puree until it reaches desired consistency. If it's too thick add some of the reserved liquid or water to thin it out.

Step 6

Mix in the chopped herbs, taste for seasoning, and add salt as needed before serving.