Fried and marinated zucchini

Name: Fried and marinated zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Olive oil, to shallow-fry; 2 garlic cloves (skin on); 6 zucchinis, cut into 5mm-thick rounds; 1/4 cup (60ml) white balsamic vinegar; 1/4 cup (60ml) white wine vinegar; 1/3 cup mint leaves

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Silvia Colloca

italian family friendly dinner party

Ingredients

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Olive oil, to shallow-fry2 garlic cloves (skin on)6 zucchinis, cut into 5mm-thick rounds1/4 cup (60 milliliters) white balsamic vinegar1/4 cup (60 milliliters) white wine vinegar1/3 cup mint leaves

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Instructions

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Step 1

Heat 3cm oil in a pan over medium heat. Fry garlic for 30 seconds, then remove with a slotted spoon and drain on paper towel.

Step 2

In 2-3 batches, fry zucchini for 3 minutes or until cooked and lightly golden. Drain on paper towel.

Step 3

Combine balsamic and white wine vinegar in a small jug. Place zucchini, garlic and half the mint in a bowl, then pour over the vinegar mixture and toss to combine. Stand for 2-3 hours to marinate.

Step 4

Drain zucchini mixture, then place in a serving dish and top with remaining mint.