Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!

Name: Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 rashers bacon (I use naturally cured, nitrate/nitrite free); 1 slice bread, preferably homemade; 1 egg, cage free, organic; salt and pepper, to taste

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www.christinascucina.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $16.76 /serving

Author : Christina Conte

fried bread bread and egg egg and toast

Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!

Ingredients

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2 rashers bacon (I use naturally cured, nitrate/nitrite free)1 slice bread, preferably homemade1 egg, cage free, organicsalt and pepper, to taste

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Instructions

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Step 1

Fry the bacon, reserving the fat in the (preferably cast iron) pan.

Step 2

Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.)

Step 3

Place the fried bread on a plate and top with the egg, and a side of bacon.

Step 4

Serve immediately with a steaming, hot mug of tea.