Fried Cabbage with Sausage

Name: Fried Cabbage with Sausage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 stick butter or margarine; 1 small head of cabbage (chopped); 1 small green pepper (chopped or cut into strips); 1 small onion (chopped); 1 pound polish sausage (sliced into round pieces (can use smoked sausage)I use Hillshire Farm.); 1 15 ounce can diced tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; few drops of hot sauce (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.97 /serving

Author : The Southern Lady Cooks

Ingredients

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1 stick butter or margarine1 small head of cabbage (chopped)1 small green pepper (chopped or cut into strips)1 small onion (chopped)1 pound polish sausage (sliced into round pieces (can use smoked sausage)I use Hillshire Farm.)1 15 ounce can diced tomatoes1/2 teaspoon salt1/2 teaspoon pepperfew drops of hot sauce (optional)

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Instructions

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Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.