Fried Cabbage

Name: Fried Cabbage
Prep time: 5 min
Total time: 20 min
Ingredients: 4 slices thick bacon, cut into ½-inch pieces; 1 small yellow onion, diced; 1 small head green cabbage, cored and chopped into 1-inch pieces; 2 tsp. light brown sugar; Kosher salt; Fresh ground black pepper; Freshly chopped parsley leaves, for serving

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

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Ingredients

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4 slices thick bacon, cut into ½-inch pieces1 small yellow onion, diced1 small head green cabbage, cored and chopped into 1-inch pieces2 tsp. light brown sugarKosher saltFresh ground black pepperFreshly chopped parsley leaves, for serving

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Instructions

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In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes. Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.