Fried Cabbage

Name: Fried Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 lb bacon (cut into pieces); 1/2 large yellow onion (diced, about 1 1/2 cups); 1 head green cabbage (sliced, about 6-8 cups); 1/4 tsp Creole seasoning (we use Tony Chacer’s Creole seasoning); 1/2 tsp freshly ground black pepper; 1/2 tsp garlic salt; red pepper flakes (to taste); chopped parsley (for garnish)

5.0

(14)

amandascookin.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Amanda Formaro

fried cabbage

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lb bacon (cut into pieces)1/2 large yellow onion (diced, about 1 1/2 cups)1 head green cabbage (sliced, about 6-8 cups)1/4 tsp Creole seasoning (we use Tony Chacer’s Creole seasoning)1/2 tsp freshly ground black pepper1/2 tsp garlic saltred pepper flakes (to taste)chopped parsley (for garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).

Step 2

Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.

Step 3

Add diced onion to the skillet and cook until softened and translucent (about 10 minutes)

Step 4

Add sliced cabbage, creole seasoning, pepper, garlic salt, and a pinch of red pepper flakes to the skillet and saute for about 5-8 minutes, until the cabbage is crisp tender.

Step 5

Remove from heat and stir the cooked bacon back into the cabbage.

Step 6

Garnish with another pinch of red pepper flakes and some chopped parsley.

Step 7

Serve immediately.