Fried Cheese Curds Recipe

Name: Fried Cheese Curds Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 quarts vegetable oil (or corn oil, for frying); 3/4 cup all-purpose flour; 1/4 cup whole milk; 3/4 cup beer (preferably dark, such as Guinness); 2 large eggs (beaten); 1/2 teaspoon seasoned salt; 1 pound cheese curds (separated); Ranch dressing (for serving, optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $2.85 /serving

Author : Meggan Hill

cheese cheese curds

Ingredients

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2 quarts vegetable oil (or corn oil, for frying)3/4 cup all-purpose flour1/4 cup whole milk3/4 cup beer (preferably dark, such as Guinness)2 large eggs (beaten)1/2 teaspoon seasoned salt1 pound cheese curds (separated)Ranch dressing (for serving, optional)

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Instructions

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Step 1

In a large saucepan or deep fryer, heat oil to 375 degrees.

Step 2

In a large bowl, whisk together flour, milk, beer, eggs, and seasoned salt. The batter will be light and thin.

Step 3

Working with 6 or 8 cheese curds at a time, add to batter, toss to coat, and remove with a wire strainer. Shake them to remove excess batter.

Step 4

Drop the curds into the hot oil one at a time and fry until golden brown, about 2 to 3 minutes. Drain on paper towels and serve immediately with ranch dressing if desired.