Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Name: Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Total time: 15 min
Ingredients: 1 cup refrigerated light Ranch dressing; 1 large jalapeño pepper, stemmed; 1 bunch fresh cilantro (about 1 1/2 cups loosely packed); 2 garlic cloves, chopped; 1 tablespoon fresh lime juice; 12 fried chicken breast tenders; 12 (6-inch) corn tortillas, warmed; Sliced radishes

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Total: 15 minutes

Servings: 6

Cost: $2.93 /serving

Author : Southern Living

Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Ingredients

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1 cup refrigerated light Ranch dressing1 large jalapeño pepper, stemmed1 bunch fresh cilantro (about 1 1/2 cups loosely packed)2 garlic cloves, chopped1 tablespoon fresh lime juice12 fried chicken breast tenders12 (6-inch) corn tortillas, warmedSliced radishes

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Instructions

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Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.