Fried Chicken Tenders with Spicy Asian BBQ Dipping Sauce

Step 1

Cut chicken into tenders

Step 2

Whisk together eggs and buttermilk in a medium sized bowl

Step 3

In another bowl mix together flour, salt and pepper, and paprika

Step 4

In yet another bowl add Panko bread crumbs

Step 5

Dip chicken into egg batter, then into flour mixture. Shake off excess flour

Step 6

Dip same piece of chicken back into egg batter.

Step 7

Then dip chicken, and roll in Panko

Step 8

Set aside, do this until all chicken is coated

Step 9

In a large pan heat oil on medium heat, you don't want your oil too hot or it will burn the outside of the chicken without cooking the inside, so set your heat to medium, no higher, if the oil starts to smoke at all, turn it down.

Step 10

Once the oil is hot, add chicken to the pan.

Step 11

Let chicken cook 5-7 minutes, then flip to other side and cook an additional 5-7 minutes depending on thickness of chicken. Use a meat thermometer or cut into thickest part of chicken to test doneness.

Step 12

Remove from oil, and serve hot with dipping sauce, salad, fries, or your choice of sides.

Step 13

Put all ingredients into a blender and blend until smooth. If you do not want it too spicy, use less Sriracha.