Fried Cod for Fish and Chips With Tartar Sauce

Name: Fried Cod for Fish and Chips With Tartar Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cod fish fillets; 3/4 cup all-purpose flour; 2 teaspoons sea salt; 1 teaspoon cracked pepper; 1 egg; 1 tablespoon water; Crisco, about halfway up your pan (for frying, I used cast iron)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.33 /serving

Author : Secret Agent

kid friendly weeknight less 15 mins

Fried Cod for Fish and Chips With Tartar Sauce

Ingredients

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Instructions

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Step 1

Cut each fillet into 3 pieces and dry on paper towels.

Step 2

Heat the fat until the end of a wooden spoon bubbles, about 375*.

Step 3

Mix flour with salt and pepper in a flat dish.

Step 4

Mix egg and water in a bowl.

Step 5

Dredge cod pieces on all sides and shake off excess flour.

Step 6

Dip dredged pieces into egg wash and shake off excess egg.

Step 7

Dip into flour once again and shake off excess flour.

Step 8

Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.

Step 9

Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.